610 W Lionshead Cir
3120 Blake Ave Ste A
315 E Hyman Ave Ste 211
708 Us Highway 24 S
100 S Park Ave
58 El Jebel Rd
Calamari Fritti
Lightly fried calamari and zucchini with lemon and marinara
$29.00 |
Burrata
Fresh Burrata, heirloom tomatoes, arugula and basil, finished with aged balsamic vinegar
$29.00 |
Cozze in Padella
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
$29.00 |
Carpaccio Salmone
Thinly sliced house cured Loch Duarte salmon with micro greens and citrus vinaigrette
$29.00 |
Frutti di Mare alla Griglia
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
$39.00 |
Polpette
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
$19.00 |
Autunnale
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan
$28.00 |
Bresaola Valtellina
Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
$28.00 |
Melanzane Parmigiana
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto
$29.00 |
Gazpacho
Chilled farm style soup with vine ripe tomatoes, cucumber, bell peppers and onion
$18.00 |
Zuppa del Giorno
Soup of the day
$18.00 |
Pesca
Peaches, arugula, blueberries, Marcona almonds, goat cheese and white balsamic
$20.00 |
Tricolore
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano
$19.00 |
Romana
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske's smoked pancetta
$19.00 |
D'Estate
Grilled corn, avocado, arugula, heirloom tomatoes, cilantro tossed in an oregano vinaigrette
$20.00 |
Gluten free pasta available upon request
Girasoli Caprino
Homemade pasta filled with whipped goat cheese and basil in tomato sauce with a dollop of basil pesto
$31.00 |
Fettucine Piselli
Fresh lemon pasta, English, sweet, and snap peas with butter and Parmesan
$31.00 |
Linguine Positano
Shrimp sautéed with white wine, garlic, cherry tomatoes, arugula and basil
$33.00 |
Penne Vodka
Prosciutto flambéed with vodka in a light pink sauce
$30.00 |
Pappardelle Boscaiola
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
$32.00 |
Spaghetti Bottarga
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
$34.00 |
Zucchine Sorella
Fresh spiraled zucchini "pasta", basil pesto, tomatoes, feta and kalamata olives
$29.00 |
Penne Caprese
Fresh mozzarella, basil and baked eggplant sautéed in a light marinara sauce
$29.00 |
Capellini Crudaiola
Diced tomatoes, arugula, extra-virgin olive oil, garlic
$29.00 |
Linguine Crostacei
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
$43.00 |
Rigatoni Montanara
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
$29.00 |
Gnocchi Spinaci
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil
$29.00 |
Ravioli Funghi
Homemade pasta filled with wild mushrooms in a delicate porcini cream sauce
$30.00 |
Pappardelle Bolognese
Slow cooked beef and veal ragu
$29.00 |
Risotto Tre Funghi
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
$31.00 |
Tagliata
12 oz Grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
$59.00 |
Linguine Diavola
14oz lobster tail served over linguine and cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
$84.00 |
Paillard di Pollo
Grilled pounded chicken breast topped with chopped Belgian endive, sun dried tomatoes, lemon, olive oil and fresh herbs
$39.00 |
Agnello Arrosto
con ERBE Roasted rack of lamb with a fresh herbs blend
$69.00 |
Salmone
Grilled Loch Duart salmon with a whipped cucumber, cilantro, jalapeño and lemon emulsion
$39.00 |